Meatballs : A Flavorful Classic of Haitian Cuisine
Haitian Cuisine is known for its bold seasonings, fresh herbs, and layers of flavor and Haitian meatballs, or boulet Ayisyen, are a perfect example of this culinary richness. Whether served at family gatherings, holiday feasts, or as a comforting weeknight meal, these savory meatballs hold a special place in Haitian kitchens. A Delicious Blend of […]
Bannann Peze: A Crispy, Golden Treasure of Haitian Cuisine
Haitian cuisine is filled with bold flavors, vibrant spices, and comforting traditional dishes and among its most beloved staples is bannan peze, known in English as twice-fried plantains. Crispy on the outside, soft on the inside, and perfectly seasoned, bannan peze is more than just a side dish; it is a cultural symbol enjoyed at […]