The Cultural Significance of Lanbi in Haiti
Across Haiti’s coastlines where turquoise waters meet rugged shores the sound of a conch shell horn can still be heard echoing across fishing villages. This shell, known locally as lanbi, is far more than a source of food; it is a cultural emblem, a culinary treasure, and a symbol of Haiti’s deep relationship with the […]
Dous Makos: The Sweet, Colorful Pride of Haitian Desserts
Few Haitian treats carry as much history, nostalgia, and national identity as Dous Makos the striped Haitian milk candy known for its rich sweetness, silky texture, and unmistakable layers. For many Haitians, Dous Makos is more than just a dessert. It is childhood memories wrapped in wax paper. It is a treat shared at family […]