Fritay: The Heartbeat of Haitian Street Food Culture
Fritay (pronounced free-tie) is more than just food in Haiti it’s a cultural experience. From busy city corners to small seaside towns, the aroma of sizzling meats, spices, and crispy treats fills the air as vendors serve some of the most iconic flavors of Haitian cuisine. Whether you’re enjoying it late at night after a […]
Pen Mayi: The Humble Haitian Cornbread with a Story to Tell
Pen mayi, often translated as Haitian cornbread, is far more than a simple baked good. In Haiti, it carries the warmth of home kitchens, the ingenuity of cooks who create rich flavors from modest ingredients, and the deep cultural memory of a people whose cuisine mirrors resilience and creativity. Whether served at breakfast with coffee, […]