Pitimi: A Nutritious Taste of Tradition
Haitian Pitimi is a traditional dish made from millet, a nutritious ancient grain that has been part of Haitian Cuisine for generations. Often compared to rice or cornmeal, pitimi holds a special place in rural and ancestral cooking, valued for its hearty texture, earthy flavor, and nourishing qualities. What Is Pitimi? Pitimi is prepared using […]
10 Haitian Foods you must try
Haiti is a land of vibrant colors, spirited music, and resilient culture and its food is no different. Haitian cuisine is a lively tapestry of African, French, and Caribbean influences, blending bold spices, fresh ingredients, and centuries of culinary tradition. From festive gatherings to street food stalls, the flavors of Haiti tell stories of history, […]
Blan Manje: A Beloved Coconut Dessert
Blan manje is one of the most cherished traditional desserts in Haitian cuisine. Smooth, creamy, and delicately sweet, this coconut-based pudding holds a special place at family gatherings, celebrations, and religious events. More than just a dessert, blan manje represents hospitality, tradition, and the richness of Haiti’s culinary heritage. Origins and Cultural Significance The name […]
Mayi Moulen ak Sòs Pwa: A Comfort Food Rooted in Tradition
Mayi moulen ak sòs pwa, also known as Haitian cornmeal with bean sauce, is one of Haiti’s most comforting and deeply rooted dishes. Simple in ingredients yet rich in flavor, this traditional meal reflects the heart of Haitian home cooking resourceful, nourishing, and full of soul. What Is Mayi Moulen? Mayi moulen is coarse ground […]
Djondjon Lakay
Our Djon-djon paste is made from a special type of edible black mushroom native to Haiti. Djon-djon is a key ingredient in traditional Haitian cuisine, known for its rich, earthy flavor akin to umami mushroom and dark color. We created this paste with your convenience in mind. Say goodbye to the hassle of having to […]
Rice with Lima Beans (Diri ak Pwa Tchous): A Beloved Classic of Haitian Home Cooking
Haitian Cuisine is full of rich flavors, colorful ingredients, and comforting dishes passed down through generations. Among these classics, Haitian Rice with Lima Beans, known as Diri ak Pwa Tchous, holds a special place on family tables across the country. Simple yet deeply flavorful, this rice dish brings together earthy lima beans, aromatic epis, and […]
Spaghetti: A Flavor-Packed Breakfast Classic
Haitian Spaghetti also called Spageti Ayisyen is one of Haiti’s most beloved comfort foods. Bold, savory, and full of character, this dish transforms simple pantry ingredients into a flavorful meal that’s often enjoyed for breakfast but loved at any hour of the day. In Haitian households, it’s a quick, satisfying dish that brings people together […]
Fritay: The Heartbeat of Haitian Street Food Culture
Fritay (pronounced free-tie) is more than just food in Haiti it’s a cultural experience. From busy city corners to small seaside towns, the aroma of sizzling meats, spices, and crispy treats fills the air as vendors serve some of the most iconic flavors of Haitian cuisine. Whether you’re enjoying it late at night after a […]
Pen Mayi: The Humble Haitian Cornbread with a Story to Tell
Pen mayi, often translated as Haitian cornbread, is far more than a simple baked good. In Haiti, it carries the warmth of home kitchens, the ingenuity of cooks who create rich flavors from modest ingredients, and the deep cultural memory of a people whose cuisine mirrors resilience and creativity. Whether served at breakfast with coffee, […]
The Cultural Significance of Lanbi in Haiti
Across Haiti’s coastlines where turquoise waters meet rugged shores the sound of a conch shell horn can still be heard echoing across fishing villages. This shell, known locally as lanbi, is far more than a source of food; it is a cultural emblem, a culinary treasure, and a symbol of Haiti’s deep relationship with the […]