Haitian Spaghetti also called Spageti Ayisyen is one of Haiti’s most beloved comfort foods. Bold, savory, and full of character, this dish transforms simple pantry ingredients into a flavorful meal that’s often enjoyed for breakfast but loved at any hour of the day. In Haitian households, it’s a quick, satisfying dish that brings people together around the table.
A Dish Rooted in Haitian Creativity
Haitian cuisine is known for turning simple ingredients into something extraordinary, and Haitian Spaghetti is the perfect example. Traditionally made with sausages, smoked herring (aransò), or hot dogs, this dish packs layers of flavor thanks to Epis, onions, garlic, tomato paste, and sometimes a hint of Scotch bonnet pepper.
Whether you grew up eating it before school or discovered it later in life, Haitian Spaghetti is a taste of home for many Haitians around the world.
Ingredients that Make It Special
What sets Haitian Spaghetti apart from Italian-style pasta is the deep, savory seasoning and the Haitian-style stir fry technique. The noodles absorb every bit of flavor from the pan, creating a rich and comforting bite every time.
Typical ingredients include:
Spaghetti (usually #8 or #9)
Hot dogs, sausage, or smoked herring
Epis (Haitian seasoning base)
Tomato paste or ketchup (depending on preference)
Onions, bell peppers, garlic
Butter or oil
Maggi or bouillon
Scotch bonnet pepper (optional but traditional)
Salt & black pepper
Sometimes eggs on top
Some families prefer a more tomato-heavy version, while others enjoy a drier style with lots of onions and peppers. Haitian cooking always invites personalization.
How to Make Haitian Spaghetti (Step-by-Step)
1. Boil the Pasta
Cook spaghetti until al dente. Do not overcook Haitian Spaghetti finishes in the pan.
2. Sauté the Protein
Brown sliced hot dogs, sausage, or smoked herring in oil or butter for a rich, smoky flavor.
3. Build the Flavor Base
Add onions, garlic, bell peppers, Epis, and tomato paste. Sauté until fragrant and well combined.
4. Add the Spaghetti
Toss in the cooked pasta and mix until every strand is coated with the sauce.
5. Finish with Seasoning
Add bouillon, black pepper, and a touch of the pasta water to help the sauce cling to the noodles.
6. Serve Hot
Some like to top it with a fried egg for extra richness a popular street-style touch.
Why Haitians Love This Dish?
Haitian Spaghetti is more than food it’s culture. It’s quick, filling, budget-friendly, and comforting. It reminds many Haitians of childhood mornings, busy school days, or weekend gatherings with family.
Its bold flavor and versatility make it perfect for:
Breakfast
Brunch
A quick lunch
A hearty dinner
And of course, it’s one of the most popular dishes for Haitians living abroad easy to cook, easy to love.
Tips for Perfect Haitian Spaghetti
Use Epis: It’s the heart of Haitian flavor.
Don’t oversauce: Haitian Spaghetti isn’t soupy.
Choose your protein: Hot dog for classic, sausage for richness, smoked herring for tradition.
Finish in the pan: That’s how you get the authentic taste.
Add heat: A little Scotch bonnet pepper goes a long way.
Final Thoughts
Haitian Spaghetti is the perfect combination of comfort and flavor a dish that’s proudly Haitian and endlessly customizable. Whether you’re sharing Haitian culture online, cooking for your family, or introducing someone to classic Haitian dishes, this iconic recipe always delivers.
