Fritay: The Irresistible Taste of Haiti’s Street Food Tradition
Haitian fritay (pronounced free-tie) is more than a meal it’s a cultural experience, a flavorful celebration deeply rooted in Haiti’s culinary history. Whether enjoyed at a bustling street corner, a weekend gathering, or a late-night food stand, fritay represents the heart and soul of Haitian comfort food. What Is Fritay? Fritay refers to a variety […]
Haitian Akra: A Crispy Taste of Tradition
Haitian akra often spelled acra or akra malanga is one of Haiti’s most beloved street foods. These golden, crispy fritters made from malanga (a root vegetable similar to taro) are a staple at family gatherings, roadside stands, holidays, and weekend snacks. Simple in ingredients but rich in flavor, akra embodies the creativity and cultural depth […]