Bannann Peze: A Crispy, Golden Treasure of Haitian Cuisine
Haitian cuisine is filled with bold flavors, vibrant spices, and comforting traditional dishes and among its most beloved staples is bannan peze, known in English as twice-fried plantains. Crispy on the outside, soft on the inside, and perfectly seasoned, bannan peze is more than just a side dish; it is a cultural symbol enjoyed at […]